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Cheesy Potatoes 6 ct

Cheesy Potatoes 6 ct


6 - 34oz cartons


A creamy cheddar cheese sauce with hearty potato shreds. (Yield: 40 - 4oz servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT.  2 cartons will fill a standard roaster.


  • Combine 4 liters boiling water (212°F) and a stick of butter in a 2 1/2" deep full-size steamtable pan.
  • Stir in sauce mix until dissolved.
  • Add potato shreds. Stir.
  • Bake in a convection oven at 350°F for 20 minutes. For conventional oven, bake at 400°F for 30 minutes.  Roasters are also a great option for parties and events.
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