Breaded Butterfly Shrimp 12 lb
4 - 3lb Boxes per case.
Size 16/20
Approx 216 pieces per case
These value-priced, peeled and deveined shrimp are butterflied and coated with an Asian-style breading for extra crispiness. The partially cleaned tails provide an impressive presentation.
Cooking Instructions
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp, shaking basket occasionally to prevent from adhering. Fry approximately 2 to 3 minutes.
Ingredients
SHRIMP, WHEAT FLOUR, WATER, YELLOWCORN FLOUR, SALT, CORN STARCH, SUGAR, MONO- AND DIGLYCERIDES OF FATTY ACIDS, PALM OIL, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (AS A PRESERVATIVE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.