Breaded Butterfly Shrimp 12 lb
4 - 3lb Boxes per case.
Approx 216 pieces per case
These value-priced, peeled and deveined shrimp are butterflied and coated with an Asian-style breading for extra crispiness. The partially cleaned tails provide an impressive presentation.
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp, shaking basket occasionally to prevent from adhering. Fry approximately 2 to 3 minutes.
SHRIMP, WHEAT FLOUR, WATER, YELLOWCORN FLOUR, SALT, CORN STARCH, SUGAR, MONO- AND DIGLYCERIDES OF FATTY ACIDS, PALM OIL, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (AS A PRESERVATIVE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.